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Cacao Powder

Cacao Powder

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  • Use in Smoothies, Desserts & Baking Unsweetened cacao powder
  • Use to make delicious chocolate recipes
  • An excellent source of magnesium

Use Organic Traditions Cacao Powder in smoothies, desserts, on top of yogurt, berries, for baking or in any other recipe. Create a smoothie by blending 1 tablespoon of Organic Traditions Cacao Powder with 1-2 tablespoons of Organic Traditions Shredded Coconut, 1-2 tablespoons of Natural Traditions Rice Bran and Germ Powder, 1-2 tablespoons of Organic Traditions Sprouted Chia Powder and 1 teaspoon of Organic Traditions Vanilla Powder with berries and sufficient water, (3-6 cups) to achieve the desired consistency.

  • An excellent source of magnesium, a high source of fibre and a source of iron
  • Canadian
  • Organic
  • GMO Free
  • Vegetarian
  • Vegan
  • Kosher

Certified Organic Cacao Powder